Mother's Day is approaching fast! We knew it would feel different this year with the loss of parents, but with the virus, it will be almost spooky. We always celebrated this day together with the all the mothers in the family. It was always a special meal where everyone (it was supposed to be just [...]
I've been cooking and baking and experimenting and blogging - and loving it, for the last 2 months. My waistline has benefited most from all of this. So time for something on the lighter side - in calories but not in taste. This is my minestrone soup recipe. Pantry staples of course and ideas for [...]
Apparently I have posted this a few weeks back... so don't read any further unless you are just tuning in for the first time. Although my first paragraph has been re-written. Too much time on my hands!! In my cooking classes, I quite often get asked for simple curry recipes. Quite honestly, a true Indian [...]
If you have ever attended any of my classes, you have heard me make the disclaimer that "I don't follow recipes, even if they are my own". There are exceptions, classics like Julia Child’s Provencal Gratin or a cookie recipe from Dorie Greenspan – I mean really, these are classics and need no tweaking to [...]
This is another one of my favorite chicken dishes. Again using boneless, skinless chicken thighs, but feel free to use whatever cut you like and you can also do bone-in, but do make it skinless. It is a dish whose origins come from a cooking class my mother-in-law attended when in Uganda almost 50 years [...]
When you go shopping next, pick up some leeks and then try this recipe, the video is posted on my Instagram account (IGTV – foodinspires, look for the chili pepper logo). My wife loves leeks, so whenever I see a healthy looking bunch of leeks, I will pick some up for a meal. Leeks are [...]
A really quick and easy recipe, with loads of suggestions for additions and substitutions as well. Again use up what is in your pantry or fridge. Today I'm using sweet potato, yellow and orange peppers, onions, garlic, jalapenos, fresh basil and thyme. Below are some substitution/addition suggestions if you need them. I made this to [...]
Have you indulged or out of desperation bought one of those rotisserie chickens from the grocery stores – oh my goodness so tasty (what?! I happen to like that salty crispy skin). We don’t do it often and no I didn’t do it now. But I think every once in a while, you need an [...]
I will try and send out some recipes to make with items from your pantry. I'll create a section called "Pantry Staples" and will populate it with recipes as I make them. Here's the first recipe. I don't think I know of anyone who doesn't have a can of kidney beans in their pantry. Whether [...]
Think of this as an alternative to a traditional pizza crust. It uses chickpea flour which makes it gluten free (and is high in protein, iron and fiber – closing google), so everyone in the family can enjoy it – please don’t tell me you are allergic to chickpeas! There are versions of this chickpea [...]
