Hors d’Oeuvres

Chickpea Bites

This is a wonderfully tasty hors d ‘oeuvre, bursting with flavor in every bite. It’s versatile so you can make it with really any type of bean. I’m using canned […]

Smoked Duck Breast with Maple Caramelized Onions

I had the opportunity to do a dinner class for some wonderful folks that own King Cole Ducks. Really the dinner at their “Duck School” was open to the public. […]

Crispy Pork Belly! No, really crispy!

Hi, my name is Chris and I’m in love with crispy pork belly! Seriously, I could eat this every day – different healthy sides with it, but every day. Yes […]

Tahini, Goat Cheese and Eggplant Hors d ‘Oeuvre

Your new favorite summer hors d ‘oeuvres is here. Yes, as the outdoor entertaining season approaches, we want to get as much done in the kitchen as we can before […]

Superbowl Snack!

We are doing a Vendor Sponsored class this week at the PC Cooking Schools. Little Bear is the sponsor and we made a couple of dishes using Kale and Collard […]

Salmon Puffs – An Hors d ‘Oeuvres for Thanksgiving!

Happy Thanksgiving everyone! So much to be thankful for isn’t there. Not the big things you have around you, but the things you can’t put value on – parents, siblings, […]

Mushroom, Goat Cheese and Genoa Salami Bites

I Chef’d a private party recently for some folks who really know their mushrooms. So much so, that they even supplied me with some. A whole bunch of mushrooms – fresh […]

Cheesy Cauliflower Bread

As if the noble cauliflower weren’t already engrained into our diet. In addition to boiling, broiling and roasting, here’s another great way to enjoy this cruciferous vegetable. I’ve adapted this […]

By |April 23rd, 2015|Breads, Food Blogs, Hors d'Oeuvres, Recipes, Soups and Sides, Weeknight Meals|Comments Off on Cheesy Cauliflower Bread

What to do, what to do? Smoked Salmon Leftovers?!

At a recent celebration at our place, my niece brought over a delightful smoked salmon hors d ‘oeuvres (pictured below) to our house. Beautifully made phyllo pastry tarts, a container […]

The many uses of Puff Pastry

I’m a big fan of puff pastry.  I love making it from scratch – I know, some people don’t – but I do, go figure! The texture of the raw […]