Because it’s by Dorie Greenspan! I can hear the questions now “This isn’t an unusual cookie like your other ones?!” I know eh! But it is from the Goddess of cookies – Dorie Greenspan and I had to use at least one (there may be more) of her cookies in the Treat series. So this [...]
This recipe seems a bit complex but it really is worth making! You know I usually avoid these types of recipes that involve planning and shopping, but I initially started off in the direction of my version of fusion style fruitcake. I pulsed up the dried fruit in my processor (like black cake) until I [...]
It has been a while since I gave you something to bake hasn't it?! As the weather gets colder we're turning more to soups, stews and comfort food again. Walking through the stores I’m seeing Christmas stuff out already and although I am a big fan of Christmas, I think it is too early. But, [...]
There is a reason why some recipes have rave reviews and are passed on from one generation to the next, whether as a family secret (and this should only be the case if you are in the business of making and selling these for a living) or for general public enjoyment (remember - sharing is [...]
I have been eyeing this recipe for the longest time. The flavors intrigue me and that’s sometimes what draws me to a recipe. It looked gorgeous in the magazine and I had bookmarked it to try for a future blog. So this is my Coffee, Black Sesame and Kinako Cookie recipe. There are plenty of [...]
My wife hardly ever asks me to make something, but she inspires me to make everything! She also flips through numerous foodie sites and will start telling me about a recipe or it’s ingredients to see if I’m interested in the dish. Sweet or savory, this is her area of expertise – research and subliminally [...]
I haven’t made a cookie for you in a while and in hindsight, I'm glad I didn’t because you will love this one. It comes together beautifully well, intensely chocolatey, and as always – room for add-ins and swaps. This Chocolate Toffee Nut Cookie adapted slightly from the Epicurious site, is my new favorite cookie. [...]
They're everywhere I tell you!!! I’m talking about those luscious, plump and rosy morsels of goodness - strawberries of course! I can’t resist them and often buy them to try out in a new recipe but end up using them in a smoothie. Ripe strawberries wait for no one and will lose their luster and [...]
Did you know that you can eat banana skins? Me either! Apparently the vegan/vegetarians have been doing it for years and didn’t tell us about it! As skeptical as I was of this Banana Bread recipe, I just had to try it. This is my version of Whole Banana Bread/Cake. So delicious, so satisfying! There [...]
This is a modified version of a Rhubarb Ginger cake from those wonderfully talented folks at Food 52. I have been dying all year long to make something with rhubarb. I usually do at least one rhubarb blog a year – baking, cooking or sweet or savory pickling. I was nervous I wouldn’t find any [...]
