An 80th Birthday Celebration

“On Saturday, May 25th, Chris Pires, Chef/Owner of “Food Inspires” prepared and served cocktails, appetizers and dinner for 32 of our guests in our home.  I cannot recommend Chris highly enough for his culinary skills. Everything was cooked perfectly, and served elegantly.  This Chef has a remarkable future in the culinary world.”

How can I thank you for the incredibly delicious meal you prepared and served at Joe’s special celebration party. Each dish was prepared perfectly.

A guest commented, “how could Chris prepare perfectly each dish for so many people”.  She mentioned the snap peas which she said were crisp and delicious, but she and our friends and family members enjoyed all of it.

“This is an evening that we shall remember all of our lives”.

The Menu:
– Cheese Tray with Old Cheddar, Gouda and Parmigiano Reggiano, Home Made Tomato Chutney, Home Made Honey and Thyme Crackers, Assorted Flatbreads and Fruit
– Snap Peas with Balsamic Vinegar Reduction
– Mixed Baby Greens with King Oyster Mushroom/Prosciutto Croutons, Pomegranate, Enoki Mushrooms and Raspberry Vinaigrette
– Golden Rice with Peas, Carrots and Corn
– Butter Chicken
– Wasabi Salmon with Orange Ginger Sauce
– Herb Crusted Beef Tenderloin

Assorted cheeses, homemade tomato chutney, crackers and fruit

Assorted Cheeses, homemade Tomato Chutney, Flatbreads, homemade Honey and Thyme Crackers and Fruit.