“Chef Chris Pires is passionate about food and very creative in his pairing of food items. I had the pleasure of having him cook for my friends one night and all of them loved his creations. His hor’s d’oeuvres were very tasty and his main dish of baked Salmon with Orange Ginger sauce and Stuffed Rice Balls topped with Wasabi dressing were superb. The meal ended with delicious Creme Brulee Cheesecake with Berry Compote. I will not hesitate to hire him again when I have another dinner party!” — Vivian, Richmond Hill
